Legendary restaurateur Dennis Max, who brought you Max’s Grille in Mizner Park, Max's Harvest in Delray Beach and dozens of other famed culinary destinations over the past 30 years, together with partner, Fred Stampone, create, own and manage restaurant and catering services, and provide broad-based hospitality management services in South Florida, including concept/menu development; site location; store design; operational, investment and financial management; forensic accounting; and insurance/risk management services.